Baked fish with chorizo crust - Recipes - Hairy Bikers

Ingredients

• 4 x 150g thick white fish fillets, such as haddock or cod, skinned
• freshly squeezed juice and finely grated zest of ½ large lime
• oil, for spraying
• 100g chorizo sausage, skinned (if necessary) and cut into 1.5cm slices
• 2 thick slices day-old white bread (about 100g), crusts removed
• 1 garlic clove, finely sliced
• 15g bunch of flatleaf parsley, leaves roughly chopped
• 1 tbsp finely grated Parmesan cheese
• 1 tsp flaked sea salt, plus extra for seasoning
• 2 tsp extra virgin olive oil
• extra lime wedges, to serve
• freshly ground black pepper