Paprika baked fish with chorizo, lemon and thyme | MummyPages.ie

Name: Paprika baked fish with chorizo, lemon and thyme | MummyPages.ie
Ingredients: 175g chorizo, cut into chunks; Handful of chopped fresh thyme; 4 white fish fillets, such as haddock, cod or pollack (preferably sustainably caught), skinned; Salt and freshly ground black pepper; 2 pinches of paprika, or to taste; Grated zest of 1 lemon; 1 tbsp olive oil; 10–12 cherry tomatoes; 5–10 cloves of garlic, peeled

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This dish from Lorraine Pascale is quick and easy to make and utterly delicious.

Keywords

paprika
baked
fish
with
chorizo
lemon
thyme

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Ingredients

175g chorizo, cut into chunks
Handful of chopped fresh thyme
4 white fish fillets, such as haddock, cod or pollack (preferably sustainably caught), skinned
Salt and freshly ground black pepper
2 pinches of paprika, or to taste
Grated zest of 1 lemon
1 tbsp olive oil
10–12 cherry tomatoes
5–10 cloves of garlic, peeled