Cheesy Challah | Savor Recipes

Ingredients

• 4 cups all-purpose flour
• 3/4 cup warm water (110 F to 115 F)
• 6 tablespoons vegetable oil
• 3 tablespoons honey
• 2 large eggs, plus 1 egg yolk, divided
• 1 tablespoon plus 1 teaspoon instant yeast
• 1 teaspoon kosher salt
• 2 cups shredded white cheddar cheese
• 2 tablespoons sesame seeds
• 1 (8-ounce) can evaporated milk
• 1 cup shredded Monterey Jack cheese