Challah recipe | Good Food
Make challah bread, a sweet, enriched loaf traditionally eaten on Friday nights by Jewish families to celebrate the Sabbath. The leftovers make lovely French to
Ingredients
- 500g strong white bread flour plus extra for dusting
- 70g caster sugar
- 7g sachet fast-action dried yeast
- 2 eggs beaten
- 70ml sunflower oil plus extra for the bowl
- 1 tbsp poppy seeds or sesame seeds (optional)
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