Challah From Heaven Recipe | myfoodbook
This special Jewish braided bread is most often enjoyed on the Sabbath and religious holidays. Make your own challah from scratch with this heavenly recipe that is a classic family favourite.
Keywords
- traditional recipe ideas
- european cuisine
- traditional Jewish recipes
- how to make challah
- dinner party recipe ideas
- baked bread recipes
- Jewish religious foods
- Jewish cultural recipes
Ingredients
- 1kg (60 cups) plain flour, plus 75g (1/2 cup) extra
- 560ml (2 1/4 cups) warm water
- 18g (2 1/2 sachets) dried yeast
- 170g (3/4 cup) caster sugar
- 1 1/2 heaped tablespoons salt
- 2 eggs, beaten
- 125ml (1/2 cup) vegetable oil
- 1 egg, beaten, for glazing
- Poppy seeds or sesame seeds
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