Challah From Heaven Recipe | myfoodbook

Challah From Heaven Recipe | myfoodbook

myfoodbook.com.au

This special Jewish braided bread is most often enjoyed on the Sabbath and religious holidays. Make your own challah from scratch with this heavenly recipe that is a classic family favourite.

Keywords

  • traditional recipe ideas
  • european cuisine
  • traditional Jewish recipes
  • how to make challah
  • dinner party recipe ideas
  • baked bread recipes
  • Jewish religious foods
  • Jewish cultural recipes
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Ingredients

  • 1kg (60 cups) plain flour, plus 75g (1/2 cup) extra
  • 560ml (2 1/4 cups) warm water
  • 18g (2 1/2 sachets) dried yeast
  • 170g (3/4 cup) caster sugar
  • 1 1/2 heaped tablespoons salt
  • 2 eggs, beaten
  • 125ml (1/2 cup) vegetable oil
  • 1 egg, beaten, for glazing
  • Poppy seeds or sesame seeds

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