Sriracha Chicken Tacos (soft Shell) recipe by Ruhana Ebrahim

Ingredients

• 1 avocado (cubed)
• Grated cheddar cheese (optional)
• 2dzn mini tortillas
• 125ml Sour cream
• ½ teaspoon sugar
• 1 teaspoon lemon pepper
• ½ teaspoon salt
• 1 teaspoon crushed garlic
• 500g chicken fillet (cubed)
• 1 tablespoon oil
• 1 teaspoon red ginger garlic masala
• 1 teaspoon dhana Jeeru (Cumin) powder
• 1 teaspoon salt
• 1 tablespoon lime juice
• 1 tablespoon mayonnaise
• 2 tablespoon Sriracha sauce
• 2 tomatoes (cubed)
• 1 onion (chopped)
• 2 jalapenos