Chicken Katsu Sliders with Curried BBQ Sauce

Ingredients

• 75 ml ketchup
• 30 ml mild or medium curry powder
• 30 ml each Worcestershire sauce, soy sauce and hoisin sauce
• 15 ml each maple syrup and Dijon mustard
• 2 ml each minced garlic and grated ginger
• 250 ml julienned Napa cabbage
• 250 ml julienned red cabbage
• 1 small carrot, shredded
• 60 ml fresh cilantro leaves
• 2 green onions, sliced
• 10 ml toasted sesame seeds
• 5 ml sesame oil
• 6 boneless, skinless chicken thighs
• 2 ml each kosher salt and pepper
• 125 ml all-purpose flour
• 2 eggs, lightly beaten
• 500 ml panko bread crumbs
• oil for frying
• 12 sweet slider buns, halved, such as King’s Hawaiian