Cream Cheese and Red Bean-Stuffed Bell Peppers with Tomato Sauce
Oven-baked vegetables are sooo delicious! Over 400ºF, it’s usually roasting and they are equally delicious. However, this threshold is not set în stone. What is certain is that you can fill those...
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Baking dish
- Measuring spoon
- Measuring cup
- Stove
- Can opener
- Spoon
Ingredients
- 3 green bell peppers
- 6 garlic cloves
- 1 onion, sliced
- 3 tomatoes, halved
- 2 jalapenos
- 1 tablespoon olive oil
- 1 onion, minced
- 2-3 garlic cloves minced
- 1 teaspoon chili flakes
- 1 teaspoon salt
- 1 teaspoon basil
- 6 ounces tomato paste
- 1/2 cup water
- 7 ounces cream cheese
- 1 teaspoon oregano
- 1 teaspoon Cajun seasoning
- 7 ounces canned red beans
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