Lemon Parmesan Chicken Piccata - Stuarto's Olive Oil

Ingredients

• 4 thin Chicken breasts, about 4 oz each
• 1/3 cup all-purpose flour
• 1 ½ Tbsp Parmageddon Seasoning
• 2 ½ Tbsp Lemon Olive Oil
• 1 Tbsp Garlic-minced
• 1 ¼ cups + 1 Tbsp low-sodium Chicken Broth
• 1 ½ tsp Cornstarch
• 2 Tbsp Lemon Juice
• 1 Tbsp Butter
• ¼ cup Heavy Cream
• 3 Tbsp chopped Parsley
• 2 Tbsp Capers-rinsed
• 3 Tbsp Sable & Rosenfeld Olive Bruschetta