Spring Produce & Goat Cheese Pasta - Urban Meadow Recipe | |
Take advantage of in-season produce with this fresh & creamy pasta dish with spring produce and goat cheese. Packed with healthy vegetables and comes together i
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at superfreshsupermarkets.com.
Ingredients
- 16 oz. Penne Pasta
- 1 tbsp Urban Meadow Olive Oil
- 3 tbsp Urban Meadow Salted Butter
- 2 cloves of garlic, minced (1 tsp)
- 1 lb. asparagus (cut into bite sized pieces)
- 3/4 lb. snap peas (3/4 shelled, ¼ whole)
- 2 cups baby arugula (packed)
- 1 small lemon, juiced
- 1 tsp lemon, zested
- 4 oz. goat cheese
- 1/4 cup Urban Meadows Parmesan cheese
- 1 tbsp parsley, minced
- 1 tbsp chives, minced
- Urban Meadow salt & pepper, to taste
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