Monkey Fizz - The Perfect Puree of Napa Valley
• 1.75 oz. Bombay Sapphire East • .25 oz. Giffard creme de peche • .75 oz. The Perfect Purée Mandarine/Tangerine Puree, thawed • .5 oz. lime juice • .25 oz. hon
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Cooking tools:
- Cocktail shaker
- Jigger
- Mason jar
- Fine-mesh sieve
- Glass
- Measuring spoon
Ingredients
- 1 3/4 oz. Bombay Sapphire East
- .25 oz. Giffard creme de peche
- .75 oz. The Perfect Purée Mandarine/Tangerine Puree, thawed
- .5 oz. lime juice
- .25 oz. honey syrup (1:1 honey to water)
- 1 oz. Perrier (or soda water)
- Top with Green Tea Absinthe Mist
- 5 oz. absinthe
- 1 tsp. green tea
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