Salmon and Vegetable Chowder – Kosher Recipes | OU Kosher Certification

Name: Salmon and Vegetable Chowder – Kosher Recipes | OU Kosher Certification
Total time: 45 min
Ingredients: 1 Tablespoon vegetable oil; 1 leek (white and pale green parts only), sliced; 1 teaspoon fennel seeds; 1 large russet potato, peeled, diced; 1 large zucchini, diced; 1 cup frozen corn kernels; 1 carrot, diced; 2 Tablespoons chopped fresh thyme or 2 teaspoons dried; 3 cups canned low-salt pareve chicken broth; ½ cup dry white wine; 1 lb. skinless salmon fillet, cut into ¾-inch pieces; 1 cup whipping cream

oukosher.org

This chowder features sliced leek, fennel, diced potato, zucchini, and carrot, corn, thyme, white wine, pareve broth, cut-up salmon filet, & whipping cream.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.

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