Seafood Paella
Instructions: Remove the skin and devein shrimp; place them to the side. Then, under cold water, wash your mussels, making sure to remove all barnacles and the beard. Only use mussels that are...
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Ingredients
- 3/4 Cup (6 oz) Ciao Authentica Crushed Tomatoes
- 1/3 Cup (3 oz) Olitalia Tuttolio
- 2 and 1/2 (20 oz) Cup Fish Stock
- Fresh Shrimp, Peeled and Deveined (12 ea)
- Fresh Mussels, Cleaned (10 ea)
- 1 Cup (195g) Arborio Rice
- 3 cloves Fresh Garlic
- 1/2 Yellow Onion, Finely Diced
- 1/2 Red Pepper, Finely Diced
- 1/2 Teaspoon Saffron Threads
- 1 Teaspoon Paprika
- Fresh Parsley, To Taste
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