Paella
In a deep frying pan, heat 2 tablespoons of olive oil and fry shrimps and mussels in it. In a deep saucepan, heat the remaining olive oil and fry chopped onions and finely chopped
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Cooking tools:
- Paella pan
- Skillet
- Saucepan
- Cutting board
- Chef's knife
- Measuring spoon
- Wooden spoon
- Spoon
- Pot
- Serving platter
- Stove
- Plate
- Mixing bowl
- Kettle
- Colander
Ingredients
- Mussels - 12 PC.
- Shrimp - 12 PC.
- Bulb onions - 1 PC.
- Garlic - 2 clove
- Saffron - 2 gram
- Paprika - 1 Tsp
- Bay leaf - 2 PC.
- Salt - taste
- Black pepper - taste
- Rice - 500 gram
- Fish broth - 1.25 L
- Parsley (greens) - taste
- Olive oil - 4 tbsp
More Like This
Seafood Paella
bonapeti.com
Paella
ohmydish.com
Paella Recipe by Cooking with Morgane
cookingwithmorgane.com
Paella | Canadian Goodness
dairyfarmersofcanada.ca
Seafood Paella - Culinary Medicine Home
mds.culinarymedicine.org
Prawn and Mussel Paella - Catch & Cook
blackmagictackle.com
Paella
tanyaskitchen.ky
Classic paella recipe
lovefood.com