Sardine Pita Pizzas with Sun-Dried Tomato Sauce - alive magazine

Ingredients

• 1/2 cup (125 mL) oil-packed sun-dried tomatoes, drained
• Juice of 1/2 lemon
• 2 garlic cloves, chopped
• 2 tsp (10 mL) fresh thyme
• 1/2 tsp (2 mL) red chili flakes
• 1/4 tsp (1 mL) black pepper
• 1/4 cup (60 mL) + 2 tsp (10 mL) extra-virgin olive oil
• 4 large whole grain pitas
• 2 tins water-packed sardines, drained and roughly chopped
• 1/2 cup (125 mL) sliced roasted red pepper
• 1/2 cup (125 mL) pitted, sliced kalamata olives
• 2 Tbsp (30 mL) capers (optional)
• 1 cup (250 mL) grated reduced-fat mozzarella cheese
• 1/2 cup (125 mL) arugula