Lobster Quiche Lorraine - Duet Bakery and Restaurant
Lobster Quiche Lorraine features fresh lobster, spinach, and tomatoes in a creamy egg white batter. Enjoy this luxurious breakfast at Duet Bakery and Restaurant in Brooklyn.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at duetbakery.com.
Ingredients
- 3 cups Egg whites
- 10 oz. Lobster meat
- 6 Spinach leaves
- 3 oz. Tomatoes (diced)
- 3 oz. Mozzarella cheese (shredded)
- 1½ tsp Salt
- 1½ tsp Ground black pepper
- Baking spray
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