How to Make Pav Bhaji At Home? Mumbai Style - BestCheck
From the perfectly spiced vegetable blend to the buttery pav buns, we'll equip you with expert tips and tricks on how to make pav bhaji at home. Taste of Mumbai
Ingredients
- Coriander seeds – 2 tablespoons
- Fennel seeds – 1 tablespoon
- Cumin seeds – 1 tablespoon
- Cloves – 1 teaspoon
- Cinnamon – 1 inch
- Dry red chillies – 3-4
- Black peppercorns – 1 teaspoon
- Black cardamom – 1
- Green cardamom – 2
- Star anise – 1
- Turmeric powder – 1/2 teaspoon
- Amchur (Dry Mango) Powder – 1/2 teaspoon
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