Miso Grilled Vegetables - Ortho Integrative Medicine

Ingredients

• 1 lb eggplant
• 1/2 lb asparagus
• 1/2 lb zucchini/yellow squash (three)
• 1 large red onion
• 2 large portobello mushroom caps, stems removed
• 2 red/yellow bell peppers, quartered
• 2 tbsp olive oil (extra virgin)
• 1 tbsp mellow white miso
• 1 Finely grated zest of 1 lemon
• 2 tbsp fresh lemon juice
• 1 tsp Bragg’s Amino Acids or tamari
• 1 tbsp agave nectar or honey
• 2 tbsp flaxseed oil or chili sesame/peanut oil/olive oil
• 1 clove garlic, crushed
• 1/4 tsp Sriracha sauce ((optional))