Miso Grilled Vegetables - Really Healthy Foods

Ingredients

• 8ozs Japanese eggplant (aubergine)
• 1 red bell pepper cut into 6 pieces
• 1 orange bell pepper cut into 6 pieces
• 1 small red onion cut into wedges
• 1 lb zucchini
• 2 tbsps red or white/yellow miso soybean paste
• 3 tbsps olive oil
• 1 tbsp (lukewarm) water
• 2 tbsps fresh mint leaves
• 1 lime cut into wedges
• Coconut oil