Grilled Vegetables with Miso Sauce (Vegan) | Hikari Miso

Ingredients

• 3 oz. red grain miso ((90 g))
• A dab garlic paste ((or 1 small garlic clove grated))
• ½ cup extra virgin olive oil or grape seed oil
• ¼ cup rice vinegar ((plus 2 tbsp.))
• 1 tsp. white Balsamic vinegar if available
• To taste sugar syrup
• 1 zucchini
• 1 Japanese or Italian eggplant
• 1 bell pepper
• 1/4 watermelon
• 2-3 jalapeño
• 1/4 butternut squash
• 1 eringi king oyster or portabella mushroom ((optional))
• To taste extra virgin olive oil
• To taste Salt and black pepper