Lazy Beef & Vegetable Tagine – Christine Bailey

Name: Lazy Beef & Vegetable Tagine – Christine Bailey
Ingredients: 1kg lamb or beef cut into chunks (use cheaper cuts if wished, shoulder, leg, chuck steak etc); 1 head of garlic separated into cloves; 150g black olives, pitted; 3 carrots, sliced; 100g jar caramelized onion or onion chutney; handful of mushrooms, quartered; 1 small sweet potato, peeled and cut into chunks; 4tbsp capers; 1tsp ground coriander; 2tsp ground cumin; 1tsp ground ginger; 1 75cl bottle red wine or stock; Large handful of chopped kale, spinach or leafy greens chopped

christinebailey.co.uk

Quick and easy to assemble this is such an easy recipe. All you really need to do is mix the ingredients in a large casserole pot, cover and cook in the oven at

View full recipe on christinebailey.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.

Share this recipe:

Ingredients

1kg lamb or beef cut into chunks (use cheaper cuts if wished, shoulder, leg, chuck steak etc)
1 head of garlic separated into cloves
150g black olives, pitted
3 carrots, sliced
100g jar caramelized onion or onion chutney
handful of mushrooms, quartered
1 small sweet potato, peeled and cut into chunks
4tbsp capers
1tsp ground coriander
2tsp ground cumin
1tsp ground ginger
1 75cl bottle red wine or stock
Large handful of chopped kale, spinach or leafy greens chopped