Sesame Ginger Chicken Noodle Soup | McCormickAsia.com

Ingredients

• 60 g Rice Noodles
• 1 tsp Sesame Oil
• 950 ml Reduced Sodium Chicken Broth
• 1 1/2 cups or 225g Diced Carrots
• 1 tbsp, McCormick® Ginger, Ground
• 450 g Boneless Skinless Chicken Breasts, cut into thin strips
• 1 1/2 cups or 110g Julienned Snow Peas
• 1/2 cup or 50g Thinly Sliced Green Onions
• 1 tbsp Reduced Sodium Soy Sauce
• 2 tbsp Sesame Seeds, toasted