Sesame Ginger Chicken Noodle Soup
Chicken noodle soup gets an Asian twist with rice noodles, ground ginger, snow peas and toasted sesame seed.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mccormickasia.com.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Pot
- Skillet
- Measuring cup
- Measuring spoon
- Mixing bowl
- Ladle
- Spoon
- Stove
- Serving bowl
Ingredients
- 60 g Rice Noodles
- 1 tsp Sesame Oil
- 950 ml Reduced Sodium Chicken Broth
- 1 1/2 cups or 225g Diced Carrots
- 1 tbsp, McCormick® Ginger, Ground
- 450 g Boneless Skinless Chicken Breasts, cut into thin strips
- 1 1/2 cups or 110g Julienned Snow Peas
- 1/2 cup or 50g Thinly Sliced Green Onions
- 1 tbsp Reduced Sodium Soy Sauce
- 2 tbsp Sesame Seeds, toasted
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