Citrus Grill Shrimp And Peppers With Almond Couscous - Durkee® Food Away From Home
Delightful Citrus Grill Shrimp and Peppers with toasted almonds on fluffy couscous—ready in 15 minutes! Perfect for a quick and flavorful meal.
Ingredients
- 2 cup water
- 4 tbsp butter OR margarine, divided
- 1 box (10 ounces) couscous
- 4 divided tsp Durkee® Citrus Grill Seasoning
- 1/2 cup slivered almonds, toasted
- 1/2 chopped red onion
- 1 bell pepper, chopped
- 1 pound raw peeled and deveined shrimp, 21 to 25 count
- 2 tbsp white wine
More Like This
Citrus Shrimp and Veggie Couscous | Dole
dole.com
Chimichurri Shrimp with Grilled Vegetables and Couscous - Virtual - mds.CulinaryMedicine.org
mds.culinarymedicine.org
Chimichurri Shrimp with Grilled Vegetables and Couscous - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Chimichurri Shrimp with Grilled Vegetables and Couscous - mds.CulinaryMedicine.org
mds.culinarymedicine.org
Salt and Pepper Stir-Fried Shrimp with Asparagus - Circulon Cookware
circulon.com
Grilled Shrimp with Almonds Recipe | Epicurious
epicurious.com
Ancho Citrus Pan Roasted Salmon - Durkee® Food Away From Home
durkeefoodawayfromhome.com
Shrimp with Arugula Couscous - MealMaps
mealmaps.org