Chimichurri Shrimp with Grilled Vegetables and Couscous - mds.CulinaryMedicine.org

Ingredients

• 2 cup Water
• 1 cup Couscous, dry (or gluten-free couscous)
• 1 medium Red onion (thickly sliced)
• 2 medium Red bell peppers (thickly sliced)
• 3/4 lb Asparagus, raw
• 1 Tbsp Olive oil
• 1/4 tsp Salt
• 1 dash Black pepper (to taste)
• 16 Ounces Shrimp, raw (peeled and deveined)
• 4 Tbsp Chimichurri Sauce