Citrus Shrimp and Veggie Couscous | Dole

Name: Citrus Shrimp and Veggie Couscous | Dole
Ingredients: 1 cup dry couscous; 2 tablespoons olive oil; ½ bunch DOLE® Asparagus, trimmed and cut into 1-inch pieces (about ½ pound); 2 cups loosely packed DOLE® Baby Spinach; 1 cup loosely packed baby kale; 1 cup halved cherry tomatoes; 1½ pounds raw 16-20 count tail-off peeled and deveined shrimp, thawed if necessary; 3 garlic cloves, minced; 1 DOLE® Lemon, ½ zested and juiced (about 1 tablespoon zest, ¼ cup juice); ½ DOLE® Orange, zested and juiced (about 1½ tablespoons zest, ¼ cup juice); ¼ cup crumbled reduced fat feta cheese

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Delicious Citrus Shrimp with Veggie Couscous ready in just 33 minutes. A healthy and quick meal your family will love! Serves four with 424 calories.

Keywords

Recipes
Nutrition
Healthy Living
Dinner
Low Fat
Mains

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Ingredients

1 cup dry couscous
2 tablespoons olive oil
½ bunch DOLE® Asparagus, trimmed and cut into 1-inch pieces (about ½ pound)
2 cups loosely packed DOLE® Baby Spinach
1 cup loosely packed baby kale
1 cup halved cherry tomatoes
1½ pounds raw 16-20 count tail-off peeled and deveined shrimp, thawed if necessary
3 garlic cloves, minced
1 DOLE® Lemon, ½ zested and juiced (about 1 tablespoon zest, ¼ cup juice)
½ DOLE® Orange, zested and juiced (about 1½ tablespoons zest, ¼ cup juice)
¼ cup crumbled reduced fat feta cheese