Chimichurri Shrimp with Grilled Vegetables and Couscous - Virtual - mds.CulinaryMedicine.org

Ingredients

• 1 cup Water
• 1/2 cup Couscous, dry (or gluten-free couscous)
• 1/2 medium Red onion (thickly sliced)
• 1 medium Red bell peppers (thickly sliced)
• 6 ounces Asparagus, raw
• 1/2 Tbsp Olive oil
• 1/8 tsp Salt
• 1 dash Black pepper (to taste)
• 8 Ounces Shrimp, raw (peeled and deveined)
• 2 Tbsp Chimichurri Sauce