Spinach & Kale Dip - Season Brand | Sustainable Canned Seafood
Make something delicious with Sardines today. Try our Spinach & Kale Dip recipe. Discover what's possible with tinned fish & Sardines. See the recipe here!
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Cooking tools:
- Food processor
- Mixing bowl
- Serving platter
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Spatula
Ingredients
- 1 can Season Skinless & Boneless Sardines in Pure Olive Oil (3.75 oz.), drained
- 1 bag fresh triple washed baby spinach (9oz)
- 6 leaves washed kale, stemmed
- 1 tbsp lemon juice
- 5 cloves garlic, peeled
- ¾ cups sour cream
- ½ tsp Kosher Salt
- ¼ tsp ground black pepper
- 1 tbsp oil
- ¼ cup + 1 tbsp unseasoned breadcrumbs
- 3 tbsp seasoned breadcrumbs
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