Vegetarian Tetrazzini Recipe With Meat-Free Quorn Pieces
Our recipe for creamy vegetarian tetrazzini features spaghetti, mushrooms, and a rich, cheesy sauce baked to golden perfection. Try this dish today!
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Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Baking dish
- Measuring cup
- Measuring spoon
- Grater
- Spoon
Ingredients
- 200g Quorn Vegetarian Chicken Pieces
- [https://www.quorn.co.uk/products/chicken-style-pieces]
- 200g spaghetti
- 200g mushrooms, sliced
- 100g frozen peas
- 3 garlic cloves, sliced
- 200ml whipping cream
- 200ml skimmed milk
- 100ml vegetable stock
- 1 tbsp cornflour
- 50g reduced fat cheese, grated
- 20g panko breadcrumbs
- A pinch dried thyme
- Bistro salad leaves
- Vine tomatoes
- Cucumber
- ½ lemon, juice only
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