Healthy Mushroom Tetrazzini - Vegan Recipe

Name: Healthy Mushroom Tetrazzini - Vegan Recipe
Total time: 35 min
Ingredients: 1 packet spaghetti (gluten-free if required); 1 tablespoon olive oil; 1/2 cauliflower, cut into florets; 500g sliced mushrooms; 1 brown onion, finely diced; 2 tablespoons nutritional yeast; 1 1/2 teaspoons salt; 1 teaspoon cracked pepper; 1 cup soy milk; 3 garlic cloves, minced; 2 cups vegan chicken-style stock; [Bread crumb topping:]; 2 cups breadcrumbs (gluten-free if needed); 2 tablespoons fresh parsley, chopped; 1 tablespoon nutritional yeast; 1 teaspoon salt; [Vegan mozzarella:]; 3 tablespoons tapioca starch; 1 tablespoon salt; 3 tablespoons nutritional yeast; [To garnish]; 1/2 cup fresh parsley, chopped

www.vegkit.com

Healthy and comforting, this gluten-free Mushroom Tetrazzini skips dairy but delivers on flavor, perfect for entertaining or a satisfying one-pot meal. Served with a creamy mushroom sauce and crunchy...

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