SALT TOPPED MAPLE GANACHE TARTS - Windsor Salt

Ingredients

• 1 cup ground almonds
• 1/2 cup rolled oats
• 1/4 cup coconut oil (softened)
• 1 tbsp maple syrup
• 1/4 tsp Windsor® Fine Sea Salt
• 1/2 cup light brown sugar (packed)
• 2 tbsp maple syrup
• 3/4 cup whipping cream (18%)
• 2 tbsp cornstarch
• 1/4 cup whipping cream (18%)
• 2 oz dark chocolate (70% cacao, chopped)
• 1/2 tsp Le Saunier de Camargue Fleur de Sel
• Windsor® Fine Sea Salt – IODIZED
• Le Saunier De Camargue Fleur De Sel