Salted maple chocolate tart recipe | Sainsbury`s Magazine

Salted maple chocolate tart recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Salted maple is the next-level salted caramel. It’s especially delicious in this rich, dark chocolate tart, made with chocolate pastry

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Ingredients

  • 25g cocoa powder, plus extra to dust
  • 115g plain flour, plus extra to dust
  • 2 tbsp icing sugar
  • 75g cold butter, diced
  • 200ml maple syrup
  • 125g salted butter
  • 100ml double cream
  • 200ml double cream
  • 200g dark chocolate (70% cocoa solids), finely chopped
  • a pinch of sea-salt flakes

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