Bistro Chicken and White Wine Bisque recipe | PCC Community Markets

Ingredients

• 2 tablespoons olive oil
• 1 cup thinly sliced shallots or leeks
• 1/2 cup white wine
• 2 boneless skinless chicken breasts, cut into small chunks (or use 2 cups cooked chicken meat)
• 3 cups chicken broth
• 1/4 cup roux (see note)
• Salt and pepper, to taste
• 1/2 cup milk or cream
• Spinach, Sage and Hazelnut Pesto