Mul Jogae (Steamed Mussels) Recipe - Cook Your Yummy Cuisine
Are you ready to dive into a world of succulent, flavorful seafood with Mul Jogae (Steamed Mussels)? This delightful dish hails from Korea, where mussels are
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Ingredients
- Mussels - 2 pounds
- Garlic - 4 cloves, minced
- Ginger - 1-inch piece, sliced
- Green Onions - 2 stalks, chopped
- Soy Sauce - 4 tablespoons
- Sesame Oil - 1 tablespoon
- Water - 1 cup
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