Sake-Steamed Mussels
Sake-Steamed Mussels - Experience a taste of Japan with this easy yet elegant recipe. Fresh mussels are gently steamed in a fragrant broth of sake and soy sauce, infused with the aromatic flavors of...
Keywords
- Sake-Steamed Mussels
- recipe
- Unsalted butter
- Garlic
- Fresh ginger
- Sake
- Soy sauce
- Scallions
- Mussels
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at teresasrecipes.com.
Cooking tools:
- Pot
- Stove
- Measuring spoon
- Measuring cup
- Grater
- Chef's knife
- Cutting board
- Spoon
- Ladle
- Serving bowl
Ingredients
- Unsalted butter, 2 tablespoons
- Garlic, 2 cloves, minced
- Fresh ginger, 1 tablespoon, grated
- Sake, 1 cup
- Soy sauce, 3 tablespoons
- Scallions, 4, thinly sliced
- Mussels, 2 pounds, cleaned and debearded
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