Kombu Mushroom Consomme'

Ingredients

• 5 pounds chicken bones
• 2 cups Burgundy wine
• 2 tablespoons tomato paste
• 1/4 cup olive oil
• 2 carrots, peeled and roughly chopped
• 1 bunch celery, roughly chopped
• 1 large Spanish onion, roughly chopped
• 20 sprigs of thyme
• 5 fresh bay leaves
• Small handful of black peppercorns
• 2¼ gallons water
• 8 pounds cremini mushrooms, washed and chopped
• 3 carrots, peeled and roughly chopped
• 1½ bunches celery, roughly chopped
• 2 large Spanish onions, roughly chopped
• 1 (750-ml) bottle Chablis wine
• 2 dozen egg whites (1 quart)
• ½ carrot, peeled and minced
• 4 stalks celery, finely minced
• 1/2 onion, finely minced
• 2 Roma tomatoes, finely chopped
• 20 cilantro stems, chopped
• 1 cup bonita flakes
• 2 large sheets kombu