Veal Milanese is Cooked In An Italian Preparation Method. Recipe Here. – Kolikof® Caviar & Gourmet

Name: Veal Milanese is Cooked In An Italian Preparation Method. Recipe Here. – Kolikof® Caviar & Gourmet
Ingredients: 2 - Kolikof Bone-In Prime Veal Chops, Scaloppine-Style; 2 eggs; 2 cups Semolina (or any other unseasoned) breadcrumbs; 1 cup clarified butter, made from 1 - 250g container of Echire French salted butter; 1 cup all-purpose flour; Sea salt and freshly ground white and/or black pepper to taste

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In Italy, Veal Milanese is also known as cotoletta, in Austria, it's wiener schnitzel, in Argentina, it's milanesa. No matter what you call it, the obvious advi

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Ingredients

2 - Kolikof Bone-In Prime Veal Chops, Scaloppine-Style
2 eggs
2 cups Semolina (or any other unseasoned) breadcrumbs
1 cup clarified butter, made from 1 - 250g container of Echire French salted butter
1 cup all-purpose flour
Sea salt and freshly ground white and/or black pepper to taste