Rich Beef and Dark Ale Stew Recipe and Cozy Winter Delight - Better Homes & Gardens Australia
Warm up with a hearty beef and dark ale stew. Follow our recipe for a rich, flavourful stew that's perfect for cosy evenings.
Ingredients
- 2kg beef osso bucco
- 10-12 sprigs thyme, plus extra to garnish
- 500g jar pickled onions, drained and rinsed under cold water
- 375ml dark ale
- 410g can diced tomatoes with tomato paste
- 500ml salt-reduced chicken stock
- OPTIONAL SERVING SUGGESTIONS
- Mashed potato
- Finely chopped flat-leaf parsley leaves
- Sour cream
- Crusty bread rolls
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