Luke Nguyen’s Spanner crab salad - Fraser Isle Spanner Crab

Ingredients

• 1 pomelo, segmented and broken up into small pieces
• 12 perilla leaves, sliced
• 6 Vietnamese mint leaves, sliced
• 12 round mint leaves, sliced
• 1 long chilli, deseeded and diced
• 500g cooked spanner crab meat, picked through
• 1 tbsp fried garlic chips (see note)
• 1 tbsp fried red shallots (available from Asian grocers)
• 1 tbsp crushed roasted peanuts
• 2 tbsp garlic oil
• 2 cleaned cooked spanner crab shells
• Rock salt, to serve