Cheeseburger Pasta - Chew Nibble Nosh

Ingredients

• 8 oz. dry elbow macaroni
• 1 lb. ground beef
• 1/2 cup diced onion
• 1 Tbsp. minced garlic
• 1 (14.5 oz.) can diced tomatoes, in juice
• 1/4 cup ketchup
• 1/4 cup yellow mustard
• 1 1/2 Tbsp Worcestershire sauce
• 1/2 cup chopped dill pickle chips
• salt and pepper, to taste
• 2 cups “melty” cheese, either Velveeta shreds or Kraft Cheddar with a “touch of cream cheese”
• shredded iceberg lettuce, chopped onion, dill pickle chips, sliced tomatoes, for garnish