Grilled Stuffed Turkey Breast with Cranberry Sauce

Ingredients

• 3 cups cranberries, fresh or frozen
• 1 cup orange juice
• 1 cup apple jelly
• 1⁄2 tsp allspice
• 3 Tbsp cornstarch
• 5 Tbsp unsalted butter, divided
• 1⁄2 cup finely chopped yellow onion
• 1⁄2 cup finely chopped celery
• 1 cup toasted or stale 1⁄4 inch bread cubes
• 1⁄2 cup dried sweetened cranberries
• 1⁄2 cup pecans, toasted and chopped
• 2 tsp minced fresh sage leaves
• Kosher salt
• Freshly ground black pepper
• 1 boneless turkey breast half (with skin), 2 1⁄2 to 3 lbs, butterflied