Zucchini Buttermilk Cornbread – Oracibo

Ingredients

• 1/2 cup unsalted butter
• 2 large eggs, lightly beaten
• 1/2 cup buttermilk
• 1 large zucchini (about 10 oz.)
• 1 cup unbleached flour
• 1/2 cup whole wheat flour
• 1/2 cup sugar
• 1 tsp. baking powder
• 3/4 tsp. fine sea salt
• 1/2 tsp. baking soda
• 3/4 cup medium-grind cornmeal (preferably organic)