Pan-Fried Oysters in XO Sauce| Recipes| Lee Kum Kee Home | Malaysia
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Keywords
- Lee Kum Kee
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Ingredients
- 200g/7 oz. (around 8–12 pcs.) frozen semi-dried oysters
- 2 tsp. minced ginger
- 75g/2.5 oz. red bell pepper (cut into pieces)
- 75g/2.5 oz. green bell pepper (cut into pieces)
- 2 Tbsp. Lee Kum Kee XO Sauce
- 1 tsp. Lee Kum Kee Premium Brand Oyster Sauce
- 2 tsp. sugar
- 2 Tbsp. Shaoxing wine
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