Iceberg Wedge with Blue Cheese | Saveur

Ingredients

• 4 oz. blue cheese, such as Maytag
• 2 tbsp. heavy cream
• 2 tbsp. mayonnaise
• 2 tbsp. milk
• 1 tbsp. extra-virgin olive oil
• 1 tsp. Worcestershire
• 1⁄4 tsp. hot sauce, such as Tabasco
• 1 small shallot, finely chopped
• Kosher salt and freshly ground black pepper, to taste
• 1 head iceberg lettuce, cored and halved lengthwise
• 4 strips cooked bacon, torn
• 10 cherry tomatoes, halved
• 8 basil leaves, torn
• 4 oz. crumbled blue cheese, such as Maytag
• Freshly ground black pepper, to taste
• Flatbread or toasted pita, for serving