Chicken Parmigiana
Chicken Parmesan and Chicken Parmigiana? Same dish, different names. Parmigiana is the Italian version, Parmesan is the English.
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Cooking tools:
- Rolling pin
- Plastic wrap
- Plate
- Saucepan
- Skillet
- Baking sheet
- Parchment paper
- Oven
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Spoon
- Spatula
Ingredients
- salt
- pepper
- 2 chicken breasts, flattened
- 4 tbsp flour
- 2 eggs, beaten
- 100 g fresh breadcrumbs
- 1 tbsp parsley
- 1 tsp thyme
- 3 tbsp parmesan cheese
- 3 tbsp Lurpak® Unsalted Cultured Butter
- 2 small onions, finely chopped
- 2 garlic cloves, crushed
- 3 tbsp tomato purée
- 1 can (400 g) of chopped tomatoes
- 1 tsp dried mixed herbs
- ½ tsp chilli flakes
- 150 g dry block mozzarella cheese
- 3 tbsp grated parmesan cheese
- Handful of fresh basil leaves
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