Chicken Parmigiana

Name: Chicken Parmigiana
Total time: 45 min
Ingredients: salt; pepper; 2 chicken breasts, flattened; 4 tbsp flour; 2 eggs, beaten; 100 g fresh breadcrumbs; 1 tbsp parsley; 1 tsp thyme; 3 tbsp parmesan cheese; 3 tbsp Lurpak® Unsalted Butter; 2 small onions, finely chopped; 2 garlic cloves, crushed; 3 tbsp tomato purée; 1 can (400 g) of chopped tomatoes; 1 tsp dried mixed herbs; ½ tsp chilli flakes; 150 g dry block mozzarella cheese; 3 tbsp grated parmesan cheese; Handful of fresh basil leaves

www.lurpak.com

Strap on your aprons and try our take on an Italian-American classic: crispy Chicken Parmigiana topped with rich tomato-basil sauce — simple, warming, and delicious.

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Ingredients

salt
pepper
2 chicken breasts, flattened
4 tbsp flour
2 eggs, beaten
100 g fresh breadcrumbs
1 tbsp parsley
1 tsp thyme
3 tbsp parmesan cheese
3 tbsp Lurpak® Unsalted Butter
2 small onions, finely chopped
2 garlic cloves, crushed
3 tbsp tomato purée
1 can (400 g) of chopped tomatoes
1 tsp dried mixed herbs
½ tsp chilli flakes
150 g dry block mozzarella cheese
3 tbsp grated parmesan cheese
Handful of fresh basil leaves

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Chicken Parmigiana

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