Duck Roasted in Lambrusco with Blood Plums & Bay
Australian Gourmet Traveller recipe for duck roasted in Lambrusco with blood plums and bay.
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Ingredients
- 1 duck (about 1.8kg), halved and backbone removed
- 300 ml dry Lambrusco
- 2 rosemary sprigs
- 1-2 fresh bay leaves
- 8 blood plums, halved and stones removed
- 75 gm (1/3 cup) dark muscovado
- 2 tbsp vincotto
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