Musakhan | Sumac Chicken & Onions on Flatbread
This Musakhan Recipe is a traditional Palestinian dish of succulent sumac chicken on flatbread with caramelized onions and toasted pine nuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Cooking tools:
- Mixing bowl
- Whisk
- Zip-top bag
- Refrigerator
- Pan
- Stove
- Oven
- Baking dish
- Baking sheet
- Spatula
- Flatbread
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Tongs
- Kitchen towel
- Serving platter
Ingredients
- 6 chicken thighs ((3 lbs))
- ¼ cup olive oil
- 1 medium lemon ((juiced))
- 4 cloves garlic ((pressed))
- 1 Tbsp sea salt
- 1 Tbsp Sumac powder
- 1 Tbsp Baharat
- 1 tsp black pepper
- 2 Tbsp olive oil
- 2-3 large onions ((diced))
- 1½ tsp Baharat
- 1½ Tbsp Sumac powder
- ¼ tsp sea salt
- 6 Naan, or other flatbread
- ¼ cup pinenuts
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