Musakhan (Sumac Chicken With Onions and Flatbread) | Recipe Cart
Experience the flavors of Musakhan with tender chicken, caramelized onions, and sumac-infused spices, served on warm flatbread. Perfect for spice lovers!
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Ingredients
- 1 tsp. ground allspice
- ½ tsp. ground cardamom
- ½ tsp. ground cumin
- 2 Tbsp. sumac, plus more for sprinkling
- 4 whole chicken legs (thigh and drumstick; about 2½ lb. total)
- Kosher salt
- ¼ cup plus 1 Tbsp. extra-virgin olive oil
- 3 medium white onions, coarsely chopped
- ¼ cup pine nuts or slivered almonds
- Taboon bread or Turkish or Indian flatbreads, warmed (for serving)
- 1 lemon, halved
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