Kale Blueberry Salad with Pecan Cheese | Heinen's Grocery Store
With antioxidant power from leafy kale and fresh blueberries, this is not your average kale salad, it's better tasting and better for you!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 3 cups blueberries, washed
- 8 cups kale, chopped and stems removed, if desired
- ½ cup Heinen's pecans
- 1 Tbsp. Bragg nutritional yeast
- 1 whole lemon, juiced
- ½ cup Heinen's apple cider vinegar
- 10 oz. Heinen's tahini
- 3 Tbsp. coconut aminos
- 1 Tbsp. Heinen's extra virgin olive oil
- 3 garlic cloves, minced
- ½ cup purified water
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